The menu offered tons of options too - inexpensive, cheaper rolls and some really interesting rolls that were a little more expensive. Great for any budget. The thing I love the most about sushi is that you can keep your dinner bill down, and leave feeling full, but not overstuffed. We tried the Yasai roll for $6 - you get to pick two of the following: shiitake, spinach, sweet squash, carrot, or cucumber with shiso. We opted for sweet squash and shiitake, which was pretty simple, but tasty. The roll was a little on the sweeter side. The fancy roll we chose was the spicy crab - shrimp tempura, cucumber and avocado topped with seared spicy crab for $13.00. It was amazing. I love spicy sushi! Moshi Moshi uses a lot of pickled plum and shiso in their rolls, which the waitress was nice to explain to us is a Japanese herb since I'm a little green with some of the terms.
We finished off our meal with their molten chocolate cake with green tea whip cream - DEvine!
Final Verdict: Probably go back. The prices, atomsphere, service and food were all spot on, but there are so many sushi restaurants to explore! If we do go back, it will most likely be for their Industry nights on Monday. (Discounted drinks and food).Where: Moshi Moshi
5324 Ballard Ave
Seattle, WA 98107
(206) 971-7424
Web site
Category: Sushi
Neighborhood: Ballard
Atmosphere: Lovely date atmosphere, warm colors on the walls and simple wood tables.
Price range: $3.50 for simple rolls, up to $14 for fancier rolls.
Service: Great! We thought they made our roll wrong, so they sent over a fresh roll right away, even though we were mistaken.
Cool features: The 50-food LED cherry tree. I've never seen anything like it. It lights up the entire restaurant.